ِِAnalysis and evaluation of the procedures
used in menu planning of diabetic diet is a necessitate responsibility to be
done in Jordanian hospitals. Conducting this
study, will evaluate the following aspects of diabetes:
The percentage of diabetic diet menus in
The overall nutritional adequacy
The percentage of carbohydrate, protein,
and fat in the diet.
The nutrients distribution through out
The characteristics of diabetic diet in
This work is not an extension of any previous work. What makes
this work unique is that for the first time we are trying to study the details
of diabetic diet in Jordanian Hospitals. No previous similar work was done .
Allied Health Sciences/ Clinical Nutrition and Dietetics.
Clinical Nutrition .